Ages 12 & up. Making your own yogurt is easy, cost-effective, and super healthy because it contains live cultures and no preservatives. Learn how easy it is to make regular yogurt, how to strain yogurt to make thick Greek yogurt and labneh. We will be sampling a parfait (with the homemade Greek yogurt, fresh strawberries, homemade granola and homemade jam) as well as a labneh dip with pita wedges.
Teacher Mary Lee-Brody is a freelance recipe developer, editor and cooking teacher. Her clients have included Kraft Foods, McCormick Spice Company, Ladies Home Journal and Cook’s Magazine. She also volunteers as a chef at the Enfield Loaves & Fishes soup kitchen. A graduate of the Culinary Institute of America, she makes her home in Simsbury.
SPACE IS LIMITED. REGISTRATION REQUIRED.